Rice & Herb Recipes
Garlic Herb Butter Rice
INGREDIENTS:
- 1 cup white rice
- 2 cups chicken broth or water
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp parsley
- 1 tsp thyme
- 1 tsp chives
- Salt & pepper
INSTRUCTIONS: Melt butter in a saucepan. Add garlic and cook 30 seconds. Stir in rice and toast 1 minute. Add broth, herbs, salt, and pepper. Simmer covered 15–18 minutes. Fluff and serve.
Lemon
Herb Rice
INGREDIENTS:
- 1 cup jasmine rice
- 2 cups water
- Juice of 1 lemon
- 1 tbsp olive oil
- 1 tbsp dill
- 1 tbsp parsley
- Salt
INSTRUCTIONS:
Cook rice.
Stir in lemon juice, oil, dill, parsley, and salt after cooking.
Great with chicken or fish.
Creamy Parmesan Herb Rice
INGREDIENTS:
- 1 cup cooked rice
- 1 tbsp butter
- ¼ cup parmesan
- 1 tbsp parsley
- ½ tsp garlic powder
- Black pepper
Mix everything into hot rice until creamy.
Best Herbs
for Rice
- Parsley – fresh bright flavor
- Thyme – savory and earthy
- Rosemary – bold, great with chicken
- Dill – fresh and tangy
- Basil – sweet and aromatic
- Chives – mild onion flavor
- Cilantro – fresh for Mexican dishes
Buffalo Chicken Rice Bowl
Healthy Version
INGREDIENTS:
- ½ cup cooked brown rice (or cauliflower rice for lower carbs)
- 4–5 oz cooked chicken breast (grilled or shredded)
- 2–3 tbsp Buffalo sauce (Frank’s RedHot style)
- ¼ cup plain Greek yogurt (or light ranch drizzle)
- 1 cup chopped celery
- ½ cup shredded carrots
- 1–2 tbsp crumbled blue cheese (optional)
- Green onion (optional)
INSTRUCTIONS: Cook rice and place in bowl. Toss cooked chicken in Buffalo sauce until coated. Add chicken over rice. Top with celery, carrots, and green onion. Drizzle Greek yogurt or light ranch on top. Add blue cheese if desired.
Healthier Swaps (important for weight loss)
- Use Greek yogurt instead of ranch (cuts calories, adds protein)
- Choose brown rice or cauliflower rice
- Use grilled chicken instead of fried
- Go lighter on Buffalo sauce if sodium-sensitive
Rice Bowls
Lemon Herb Chicken Rice Bowl
INGREDIENTS:
- ½ cup cooked brown rice
- 4 oz grilled chicken breast
- Cucumber slices
- Cherry tomatoes
- Spinach
- 1 tbsp feta (optional)
- Lemon juice + parsley
Why it works: High protein + fiber keeps you full.
Garlic Shrimp & Veggie Rice Bowl
INGREDIENTS:
- ½ cup rice
- 4–5 shrimp
- Broccoli
- Zucchini
- Garlic
- Olive oil spray
- Red pepper flakes
Why it works: Low calorie, high protein.
Fat-Loss Rice Bowl Formula
Use this simple formula:
- ½ cup rice
- 4–5 oz lean protein
- 1–2 cups veggies
- Healthy fat: avocado / olive oil / nuts (small amount)
- Flavor: herbs, salsa, lemon, vinegar
Avocado Turkey Rice Bowl
INGREDIENTS:
- ½ cup cooked jasmine or brown rice
- 4 oz lean ground turkey
- ¼ avocado
- Bell peppers
- Onion
- Garlic powder
- Cilantro
Tip: Use taco seasoning for extra flavor.
Egg & Veggie Breakfast Rice Bowl
INGREDIENTS:
- ½ cup rice
- 2 eggs or 1 egg + 2 whites
- Spinach
- Mushrooms
- Salsa
Great for breakfast or dinner.
Southwest Bean Rice Bowl
INGREDIENTS:
- ½ cup brown rice
- Black beans
- Corn
- Tomato
- Lettuce
- Salsa
- Cilantro
- Lime juice
High fiber and plant-based.
Buffalo Chicken Healthy Bowl
INGREDIENTS :
- Shredded chicken
- Brown rice or lettuce base
- Celery, carrots
- Light ranch or Greek yogurt dressing
- Buffalo sauce
INSTRUCTIONS:
Mix chicken with buffalo sauce and assemble bowl.