Eggs and Herbs

Classic Soft Herb Scrambled Eggs

Simple, fluffy, and fresh.

INGREDIENTS:

  • 2–3 eggs
  • 1 tbsp milk or cream
  • 1 tbsp chopped parsley
  • 1 tsp chopped chives
  • Salt & pepper
  • 1 tsp butter

INSTRUCTIONS: Whisk eggs, milk, salt, and pepper. Melt butter over low-medium heat. Add eggs and gently stir slowly for soft curds. Stir in herbs at the end and serve immediately. Low heat = creamy, restaurant-style eggs.

Garlic Herb Scrambled Eggs

Bold and savory with a little kick.

INGREDIENTS:

  • 2–3 eggs
  • 1 tsp minced garlic (or garlic powder)
  • 1 tbsp parsley
  • 1 tsp thyme
  • 1 tbsp olive oil or butter
  • Salt & pepper

INSTRUCTIONS:: Lightly sauté garlic in oil. Add whisked eggs. Stir gently as they cook. Mix in herbs just before finishing. Pairs great with toast or roasted potatoes.

Mediterranean Herb Scramble

Fresh, bright, and slightly tangy.

INGREDIENTS:

  • 2–3 eggs
  • 1 tbsp oregano
  • 1 tbsp parsley
  • 2 tbsp diced tomatoes
  • 2 tbsp crumbled feta
  • Olive oil
  • Salt & pepper

INSTRUCTIONS: Heat olive oil and add tomatoes. Pour in eggs and scramble gently. Add herbs and feta at the end. Great with cucumbers or a side salad.

Detox Green Herb Scramble

Light and nutrient-packed.

INGREDIENTS :

  • 1 whole egg + 2 egg whites
  • 1 tbsp spinach (chopped)
  • 1 tbsp parsley
  • 1 tsp cilantro
  • ½ tsp turmeric
  • Black pepper
  • Cooking spray

INSTRUCTIONS: Whisk everything together. Cook in a nonstick pan over medium-low heat. Stir gently until just set. High protein, low calorie, great for weight loss.

Creamy Dill & Cheese Scramble

Rich, tangy, and comforting.

INGREDIENTS:

  • 2–3 eggs
  • 1 tbsp chopped dill
  • 2 tbsp shredded cheese or cream cheese
  • 1 tbsp milk
  • Salt & pepper
  • Butter

INSTRUCTIONS: Whisk eggs with milk. Cook slowly in butter, stirring often. Add dill and cheese at the end. Stir until creamy and melted. Perfect for a cozy breakfast.

Spicy Herb Scrambled Eggs

For a little heat and flavor boost.

INGREDIENTS:

  • 2–3 eggs
  • 1 tbsp cilantro
  • 1 tsp chili flakes or diced jalapeño
  • 1 tbsp onion (optional)
  • Salt & pepper
  • Olive oil

INSTRUCTIONS: Sauté onion and chili in oil. Add eggs and scramble gently. Stir in cilantro before serving. Great with avocado or wraps.

Classic Garden Herb Omelette

Light, fresh, and perfect for breakfast or brunch.

INGREDIENTS:

  • 2–3 eggs
  • 1 tbsp milk or water
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh chives
  • 1 tsp chopped fresh basil
  • Salt & pepper
  • 1 tsp butter or olive oil

INSTRUCTIONS: Whisk eggs with milk, salt, and pepper. Stir in herbs. Heat butter in a pan over medium heat. Pour in eggs and let set slightly. Gently fold and cook until done. Fresh herbs keep it light and detox-friendly.

Garlic & Herb Cheese Omelette

Savory and satisfying with a creamy touch.

INGREDIENTS:

  • 2–3 eggs
  • 1 tbsp milk
  • 1 tsp garlic powder (or fresh minced garlic)
  • 1 tbsp chopped parsley
  • 1 tbsp chopped dill
  • ¼ cup shredded cheese (cheddar, mozzarella, or pepper jack)
  • Salt & pepper

INSTRUCTIONS: Whisk eggs, milk, garlic, salt, and pepper. Cook eggs in a buttered pan. When almost set, add herbs and cheese. Fold and cook until cheese melts. Great for a more filling, protein-rich meal.

Mediterranean Herb Omelette

Bright, slightly tangy, and full of flavor.

INGREDIENTS:

  • 2–3 eggs
  • 1 tbsp chopped oregano
  • 1 tbsp chopped parsley
  • 1 tbsp chopped basil
  • 2 tbsp diced tomatoes
  • 2 tbsp crumbled feta cheese
  • Salt & pepper
  • Olive oil

INSTRUCTIONS: Whisk eggs with salt and pepper. Cook in olive oil over medium heat. Add tomatoes, herbs, and feta before folding. Cook until set and slightly golden. Pairs great with cucumbers or olives on the side.