Tarragon Chicken
Tarragon Chicken is a classic French-inspired dish featuring tender chicken simmered in a rich, creamy tarragon sauce with garlic and shallots. Elegant yet easy to prepare, it’s full of delicate herbal flavor and pairs perfectly with mashed potatoes, rice, or crusty French bread.
Lavender Honey Crème Brûlée
Lavender Honey Crème Brûlée is a rich, silky French dessert infused with culinary lavender, golden honey, and vanilla for a delicate floral flavor. Topped with its signature crisp caramelized sugar crust, this elegant treat is a beautiful ending to any special meal.
Herbes de Provence Roasted Chicken
Herbes de Provence Roasted Chicken is a classic French-inspired dish seasoned with the signature blend of thyme, rosemary, savory, oregano, marjoram, and lavender. Roasted until golden and juicy, it delivers warm, aromatic flavors that pair perfectly with roasted vegetables, mashed potatoes, or crusty French bread.
Omelette aux Fines Herbes
Omelette aux Fines Herbes is a classic French omelette made with fresh chives, parsley, tarragon, and chervil. Light, fluffy, and full of delicate herbal flavor, this elegant dish is perfect for breakfast, brunch, or a simple French-inspired meal.
Ratatouille Provencale
Ratatouille Provençale is a classic French vegetable dish made with eggplant, zucchini, tomatoes, bell peppers, onions, garlic, olive oil, and fragrant herbs like thyme, basil, and rosemary. This colorful Mediterranean favorite is rich in flavor and perfect served warm with crusty bread, rice, or as a hearty side dish.
Herb Crusted Fish
French Herb-Crusted Fish is a light, elegant French-inspired entrée featuring flaky white fish coated with fresh herbs, garlic, and a hint of lemon. Baked until perfectly crisp and tender, it’s a delicious Mediterranean-style meal that pairs beautifully with roasted vegetables, fresh salad, or crusty French bread.
Chicken Provençal
Chicken Provençal is a classic French countryside dish featuring tender chicken braised with tomatoes, garlic, onions, olives, olive oil, and fragrant herbs like rosemary, thyme, and basil. This rustic, flavorful meal brings the fresh, aromatic taste of Provence to your table.
Provençal Tomato Tart
Provençal Tomato Tart is a rustic French favorite made with flaky puff pastry, juicy tomatoes, fragrant basil, thyme, oregano, and Parmesan cheese. Baked until crisp and golden, this simple yet elegant tart is perfect as an appetizer, light lunch, or side dish.
Lavender Honey Pears
Lavender Honey Pears are a simple French-inspired dessert featuring tender pears gently poached with honey, culinary lavender, and vanilla. This elegant treat offers delicate floral sweetness and makes a beautiful finish to any meal.
Creamy Herb Soup
Creamy Herb Soup is a rich, comforting soup made with fresh herbs, garlic, vegetables, and a touch of cream for a smooth, velvety finish. Inspired by the flavors of the French countryside, it’s a warm and satisfying meal that’s perfect with crusty bread or a fresh green salad.
Bouquet Garni Beef Stew
Bouquet Garni Beef Stew is a hearty French classic featuring tender beef slow-simmered with vegetables and a traditional bouquet garni of thyme, bay leaf, and parsley. Rich, comforting, and full of deep herbal flavor, this rustic stew is perfect served with crusty French bread or creamy mashed potatoes.
French Herb Quiche
French Herb Quiche is a classic French savory tart made with eggs, cream, cheese, and fragrant garden herbs baked in a flaky pastry crust. Rich, creamy, and full of fresh herbal flavor, it’s perfect for breakfast, brunch, lunch, or a light dinner.
Nicoise Salad
Niçoise Salad is a classic French Riviera salad made with crisp greens, tender potatoes, green beans, tuna, eggs, olives, and fresh herbs, all tossed with a flavorful Dijon vinaigrette. Fresh, colorful, and satisfying, this Mediterranean favorite is perfect for lunch, dinner, or warm-weather gatherings.
Greek Lemon Herb Chicken
Tender, juicy chicken marinated with fresh lemon, garlic, olive oil, oregano, thyme, rosemary, and parsley, then roasted until golden. This classic Greek favorite is bursting with bright Mediterranean flavor and pairs perfectly with roasted potatoes, rice, or a fresh Greek salad.
Spanakopita
Spanakopita is a classic Greek pastry made with delicate layers of flaky phyllo dough filled with spinach, creamy feta cheese, fresh herbs, and eggs. Baked until crisp and golden, this savory favorite delivers authentic Mediterranean flavor in every delicious bite.
Tzatziki
Tzatziki is a cool, creamy Greek yogurt dip made with fresh cucumber, garlic, olive oil, dill, mint, and lemon juice. This refreshing Mediterranean classic is perfect as a dip for vegetables and pita, or as a flavorful sauce for grilled meats, seafood, and sandwiches.
Classic Greek Pastitsio
Pastitsio is a classic Greek comfort dish featuring layers of tender pasta, savory herb-seasoned meat sauce, and a rich, creamy béchamel topping baked until golden and bubbly. Infused with oregano, parsley, thyme, and warm Mediterranean flavors, it’s a hearty, satisfying meal perfect for family dinners or special occasions.
Greek Village Salad
Greek Village Salad is a fresh Mediterranean classic made with crisp cucumbers, ripe tomatoes, red onion, Kalamata olives, creamy feta cheese, and oregano, all tossed with extra virgin olive oil. Light, colorful, and bursting with flavor, it’s the perfect side dish or healthy meal.
Classic Greek Lemon Herb Potatoes
Greek Lemon Herb Potatoes are tender on the inside and perfectly roasted on the outside, seasoned with fresh lemon, garlic, olive oil, oregano, thyme, rosemary, and parsley. This classic Mediterranean side dish is bright, flavorful, and pairs beautifully with chicken, lamb, fish, or your favorite Greek-inspired meal.
Lamb with Lemon & Oregano
Lamb with Lemon & Oregano is a classic Greek dish featuring tender, juicy lamb roasted with fresh lemon, garlic, oregano, rosemary, and olive oil. Rich in Mediterranean flavor, this savory meal pairs perfectly with Greek Lemon Herb Potatoes, rice, or a fresh Greek Village Salad.